Vinyl-Bound "The Joy of Cooking" Book
- Product Details
In 1936, Irma Rombauer, along with her daughter Marion, self-published a modest yet thorough cookbook that has since been revised nine times and was named one of the 150 most important and influential books of the 20th century by the New York Public Library. Made for both kitchen newbies and world-class chefs, our version comes wrapped in supple faux leather that can easily be wiped clean, and features a subtle foil-debossed monogram on the cover.
• 9.5" h x 6.75" w x 2.5" d; 1,132 pages.
• Vegan leather wrapped cardboard, paper.
• Clean with a damp cloth.
• Made in the U.S.A.
• Monogramming is foil debossed.
Ships directly from the designer within 10 days.
Ships directly from the designer within 10 business days. Ships without Mark and Graham gift wrap.